Monday, January 22, 2018

What Temperature Freezes Fat Cells and Is It Safe?

Fat freezes at 39.2 degrees fahrenheit. This is considerably higher than the freezing point of water, blood, skin cells etc. Therefore, all your other cells are perfectly safe from damage during fat freezing. 

Here is a cool thermal image blue fat freeze system shared showing before and after thermo heat image using blue fat freezing.


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